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Food and Beverage Manager

Food and Beverage Manager job template

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Food and Beverage Manager job summary

Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!


Ashburn, VA
Food and Beverage Manager responsibilities
  • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
  • Monitor and maintain product, supplies, and labor costs
  • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
  • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
  • Implement and monitor operation schedules of food and beverage staff
  • Evaluate and regularly report on guest satisfaction and advise on improvements
Food and Beverage Manager qualifications
  • High school diploma or equivalent, associate degree in hospitality management preferred
  • 3+ years in food and beverage management or supervision
  • Food handling license required
  • National food and health safety regulations knowledge
  • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
  • Excellent leadership, communication, and customer service skills
  • Experience with hospitality customer relationship management systems preferred
Food and Beverage Manager compensation

$46,996 (National Average)


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