Job description

Food and Beverage Manager

Food and Beverage Manager job overview

The food and beverage manager is responsible for ensuring the success of all aspects of food and beverage operations at a hotel. They oversee the food service, food preparation, and dining experience for every guest, hire, train, and manage departmental team members, design and implement new menus, and handle the operational budget. A food and beverage manager can work at a range of hospitality properties from a boutique bed and breakfast to a large resort.

Other related jobs

Hotel Event Coordinator
Hotel Front Desk Manager
Bellhop

Food and Beverage Manager job template

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Food and Beverage Manager job summary

Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!

Location

Ashburn, VA

Food and Beverage Manager responsibilities

Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
Monitor and maintain product, supplies, and labor costs
Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
Implement and monitor operation schedules of food and beverage staff
Evaluate and regularly report on guest satisfaction and advise on improvements

Food and Beverage Manager qualifications

High school diploma or equivalent, associate degree in hospitality management preferred
3+ years in food and beverage management or supervision
Food handling license required
National food and health safety regulations knowledge
Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
Excellent leadership, communication, and customer service skills
Experience with hospitality customer relationship management systems preferred