Job description

Restaurant Shift Manager

Restaurant Shift Manager job template

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Restaurant Shift Manager job summary

We’re looking for someone who has outstanding communication and customer service skills to work alongside our staff as the restaurant shift manager. You’ll be in charge of overseeing restaurant operations during your shifts, which includes scheduling staff and distributing assignments to restaurant employees. As a shift manager, you’ll also be responsible for greeting and serving customers, dealing with client complaints, and assuring compliance with all food and beverage safety rules. If you bring excellent organizational and team management skills and have previous food service experience, apply now!

Location

Ashburn, VA
Restaurant Shift Manager responsibilities
  • Oversee, train, and schedule restaurant staff in shifts to ensure compliance and boost productivity levels
  • Assign tasks to employees and ensure they are completed effectively and properly
  • Educate the staff on safety guidelines, customer service best practices, and standards for restaurant cleanliness
  • Assist in resolving customer complaints in a timely, efficient, and courteous manner
  • Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries
  • Cover the duties of crew members who are unable to work their shifts
Restaurant Shift Manager qualifications
  • A high school diploma or equivalent GED is required
  • Previous food service experience with the ability to perform multiple jobs in the restaurant
  • Previous management or supervisory experience is required
  • Possess excellent organizational skills, communication skills, and problem-solving skills
  • Proficient computer skills, including experience with Microsoft Office, strongly desired
Restaurant Shift Manager compensation

$53,047 (National Average)

688

have hired successfully with this template on Wizehire.

30%

more quality candidates at 1/10 of the average cost per hire.

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