The general manager is responsible for keeping the restaurant running smoothly, efficiently, and profitably. They must provide a clean establishment, maintain product quality, and ensure a high speed of service to maximize customer satisfaction. Restaurant general managers who are successful have demonstrated business and team leadership abilities. They must keep staffing levels stable through hiring, training, and motivating team members. Time management, organization, and communication skills are also needed. This position requires prior management experience in a fast food or quick service restaurant capacity.
Are you a versatile leader that thrives in a high-pressure customer service environment? You might be just what we’re looking for in our next restaurant general manager. We need a strong, energetic leader who can make sure our quick service restaurant is a financial success. This position will be responsible for hiring, training, and overseeing employees, as well as making sure they follow all federal, state, and local regulations. We need a leader who can inspire and direct a high-energy group to achieve their goals in a fast-paced restaurant. Our ideal candidate has managed a fast food or quick service restaurant for 1 to 3 years or more. If this sounds like a great opportunity, please apply today!
Location
Ashburn, VA$54,620 (National Average)
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This template has been written for the ideal general manager (quick service)'s personality type.