Cashier (Quick Service)

Cashier (Quick Service) job summary

We are searching for a friendly and professional cashier to join our quick service restaurant staff. As the first point of contact, you will greet and assist customers as they enter the establishment, answer customer questions, and take food and beverage orders. We need someone who can deliver outstanding customer service in a busy and high-volume food service environment. Additional responsibilities include cleaning public spaces, packaging orders, and tallying registers at the end of the shift. The ideal candidate will have excellent communication and interpersonal skills with a willingness to be flexible and take on a variety of tasks. If this describes you, please apply now!

Cashier (Quick Service) responsibilities

• Respond to customer questions and assist them in deciding what to order
• Take customer orders, enter them into restaurant computer, and communicate them to the kitchen crew
• Relay charges to customer, take payments and give back the appropriate change if necessary
• Make sure that all orders are quickly delivered to the customers
• Check the amount of money in the cash drawer at the start and close of each shift
• Keep the kitchen, dining room, and service areas clean and sanitized

Cashier (Quick Service) qualifications

• Prior experience as a cashier or working with money considered a plus
• Basic math skills are needed to accurately take payments and count change
• Requires basic computer skills and the ability to use a cash register or POS system
• Should enjoy working with people and display strong customer service skills
• Efficient time management, multitasking, and prioritization skills

Cashier (Quick Service) compensation

$12.46/hr (National Average)