Assistant Manager (Quick Service)

Assistant Manager (Quick Service) job summary

We are looking for an assistant manager to ensure all daily activities run smoothly and efficiently for our quick service restaurant. The assistant manager is responsible for ordering kitchen supplies and equipment, managing team schedules, and controlling costs so the restaurant remains profitable. They supervise all restaurant staff performance and must hire and train new team members. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service in a high-volume environment. You should also be available to work within our opening hours, including weekends and holidays. Our ideal candidate will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests. If this describes you, please apply now!

Assistant Manager (Quick Service) responsibilities

• Oversee all aspects of the restaurant’s operations and ensure that the facility is clean and well-maintained
• Achieve the highest level of customer satisfaction while providing quick service for all restaurant customers
• Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
• Implement shift and operation schedules for team members
• Evaluate and regularly report on guest satisfaction and advise on improvements

Assistant Manager (Quick Service) qualifications

• Educational requirements include a high school diploma or equivalent GED certification
• Experience working in food service is required
• Proven customer service experience with a strong guest-focused mentality
• Outstanding time management and organizational skills
• Exhibits strong leadership and customer service skills

Assistant Manager (Quick Service) compensation

$49,338 (National Average)