An assistant manager is a food service professional who makes sure that daily operations run smoothly at a quick service restaurant. They are in charge of hiring, developing, and managing employees as well as overseeing inventory levels so the restaurant is profitable. They must assist team members in providing exceptional customer service and resolving any issues raised by customers. This position ensures that requirements for sanitation and safety are being met. Prior food service experience is required, and previous management experience is preferred. The standard education requirement is a high school diploma or GED equivalent.
We are looking for an assistant manager to ensure all daily activities run smoothly and efficiently for our quick service restaurant. The assistant manager is responsible for ordering kitchen supplies and equipment, managing team schedules, and controlling costs so the restaurant remains profitable. They supervise all restaurant staff performance and must hire and train new team members. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service in a high-volume environment. You should also be available to work within our opening hours, including weekends and holidays. Our ideal candidate will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests. If this describes you, please apply now!