Assistant Manager (Quick Service) Job Description

Assistant Manager (Quick Service) Job Description

Assistant Manager (Quick Service) Job Overview

An assistant manager is a food service professional who makes sure that daily operations run smoothly at a quick service restaurant. They are in charge of hiring, developing, and managing employees as well as overseeing inventory levels so the restaurant is profitable. They must assist team members in providing exceptional customer service and resolving any issues raised by customers. This position ensures that requirements for sanitation and safety are being met. Prior food service experience is required, and previous management experience is preferred. The standard education requirement is a high school diploma or GED equivalent.

Assistant Manager (Quick Service) Job Template

Assistant Manager (Quick Service) Job Summary

We are looking for an assistant manager to ensure all daily activities run smoothly and efficiently for our quick service restaurant. The assistant manager is responsible for ordering kitchen supplies and equipment, managing team schedules, and controlling costs so the restaurant remains profitable. They supervise all restaurant staff performance and must hire and train new team members. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service in a high-volume environment. You should also be available to work within our opening hours, including weekends and holidays. Our ideal candidate will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests. If this describes you, please apply now!

Location

Ashburn, VA

Assistant Manager (Quick Service) Responsibilities

  • Oversee all aspects of the restaurant’s operations and ensure that the facility is clean and well-maintained
  • Achieve the highest level of customer satisfaction while providing quick service for all restaurant customers
  • Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
  • Implement shift and operation schedules for team members
  • Evaluate and regularly report on guest satisfaction and advise on improvements

Assistant Manager (Quick Service) Qualifications

  • Educational requirements include a high school diploma or equivalent GED certification
  • Experience working in food service is required
  • Proven customer service experience with a strong guest-focused mentality
  • Outstanding time management and organizational skills
  • Exhibits strong leadership and customer service skills

Assistant Manager (Quick Service) Compensation

$49,338 (National Average)

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