An executive chef is the leader of a restaurant kitchen and manages kitchen staff, creates new menu items, and ensures all dishes are prepared properly and consistently. They must be innovative in menu planning and ingredient use. The executive chef needs to ensure the restaurant remains profitable by controlling food costs, budgeting, and monitoring kitchen staffing levels. They lead by example and need excellent communication and interpersonal skills to motivate their kitchen personnel to perform at a high level. This role requires 7-8 years of culinary experience and some employers prefer a professional education in culinary arts.
Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!
Location
Ashburn, VA$64,346 (National Average)
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