Job description

Executive Chef

Executive Chef job template

Post This Job
Executive Chef job summary

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!

Location

Ashburn, VA
Executive Chef responsibilities
  • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit
  • Create new and unique menu items and specials using various ingredients in an innovative way
  • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly
  • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen
  • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
  • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
Executive Chef qualifications
  • Educational requirements include a high school diploma or equivalent GED certificate
  • At least 7-8 years of culinary experience
  • Outstanding management abilities, as well as experience leading, inspiring, and building a team
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Excellent communication and interpersonal skills for interacting with guests and other team members
Executive Chef compensation

$64,346 (National Average)

30%

more quality candidates at 1/10 of the average cost per hire.

Two ways to access this template:

Unlock this job

See the full template and learn how to use it.

  • Access this template
  • Best practices in your inbox

Sign up for Wizehire

Get started and post this job today.

  • Unlimited access to all templates
  • Distribution to 100+ job boards
  • Evaluation tools to assess candidates
Get Started

You unlocked a free job template

You're in! You now have unlimited access to our Executive Chef job description.

View Template

Start hiring with Wizehire

Get access to all job templates and expert support from our Wizehire Coaches.

Get Started

Ready to create your own job posting?

Post This Job

Other related job templates

Team Member (Quick Service)
Shift Manager (Quick Service)
Server Assistant
Restaurant Shift Manager
Restaurant Server
Restaurant General Manager
Prep Cook
Line Cook
Host/Hostess
General Manager (Quick Service)
Dishwasher
Cook (Quick Service)
Cashier (Quick Service)
Bartender
Assistant Manager (Quick Service)
Team Member (Quick Service)
Shift Manager (Quick Service)
Server Assistant
Restaurant Shift Manager
Restaurant Server
Restaurant General Manager
Prep Cook
Line Cook
Host/Hostess
General Manager (Quick Service)
Dishwasher
Cook (Quick Service)
Cashier (Quick Service)
Bartender
Assistant Manager (Quick Service)

Ready to create your own job posting?