Job description

Line Cook

Line Cook job template

Post This Job
Line Cook job summary

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Location

Ashburn, VA
Line Cook responsibilities
  • Establish a system of food stations and stock them with all of the necessary ingredients for the shift
  • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Line Cook qualifications
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Previous experience working in food service is preferred
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Excellent communication and interpersonal skills for working with customers and other team members
  • Must be a hard worker with high attention to detail and have a strong work ethic
Line Cook compensation

$14.45/hour (National Average)

1188

have hired successfully with this template on Wizehire.

30%

more quality candidates at 1/10 of the average cost per hire.

Two ways to access this template:

Unlock this job

See the full template and learn how to use it.

  • Access this template
  • Best practices in your inbox

Sign up for Wizehire

Get started and post this job today.

  • Unlimited access to all templates
  • Distribution to 100+ job boards
  • Evaluation tools to assess candidates
Get Started

You unlocked a free job template

You're in! You now have unlimited access to our Line Cook job description.

View Template

Start hiring with Wizehire

Get access to all job templates and expert support from our Wizehire Coaches.

Get Started

Ready to create your own job posting?

Post This Job

Other related job templates

Team Member (Quick Service)
Shift Manager (Quick Service)
Server Assistant
Restaurant Shift Manager
Restaurant Server
Restaurant General Manager
Prep Cook
Host/Hostess
General Manager (Quick Service)
Executive Chef
Dishwasher
Cook (Quick Service)
Cashier (Quick Service)
Bartender
Assistant Manager (Quick Service)
Team Member (Quick Service)
Shift Manager (Quick Service)
Server Assistant
Restaurant Shift Manager
Restaurant Server
Restaurant General Manager
Prep Cook
Host/Hostess
General Manager (Quick Service)
Executive Chef
Dishwasher
Cook (Quick Service)
Cashier (Quick Service)
Bartender
Assistant Manager (Quick Service)

Ready to create your own job posting?