Cooks work in quick service restaurants, preparing food for customers. Tasks include using cooking equipment, setting up food stations, mixing ingredients, and making sure food is at a safe temperature for eating. You must have the ability to keep food preparation spaces clean and adhere to all safety regulations. To produce a high volume of food for customers, this position demands the ability to interact and communicate with team members in a dynamic and fast-paced environment. Previous food service experience, ideally in a fast food or quick service restaurant, is desired.