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“The restaurant industry provides more opportunities for on-the-job training, which can lead to career growth at a faster pace than other industries, while also teaching employees valuable soft skills such as customer service, people management, and the ability to perform under pressure.”
Our CEO, Sid Upadhyay, shares tips on attracting and retaining employees in the restaurant industry, such as offering:
- flexible scheduling
- same-day pay
- career development opportunities
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