Restaurant servers are responsible for creating a positive dining experience in a friendly and efficient manner at food establishments. They take guests' orders, serve their food and drinks, and promptly remove used dinnerware from tables. Servers ensure that customers have a pleasant dining experience by meeting and welcoming guests as soon as they are seated, giving menu recommendations, and frequently checking on customers to ensure satisfaction with meals and beverages. This profession requires exceptional customer service abilities, courtesy, and excellent interpersonal skills. Servers must be available to work a flexible schedule that includes all shifts, including weekends and holidays. Servers operate in a team atmosphere with other servers, bartenders, and kitchen personnel and are supervised by the restaurant manager or shift manager.