Food Server
Hilton Garden Inn
Warner Robins,
GA
US
Posted
ago
Hilton Garden Inn
Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply!
Responsibilities
- Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests
- Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
- Restock and clean as instructed, including side work for opening and closing of the restaurant
- Attend all pre-shift and departmental meetings to improve communications and develop an understanding of products, services, and facilities
- Develop a comprehensive understanding of menu items, ingredients, and daily specials so that you can respond to client questions and provide recommendations
Qualifications
- This role requires a strong emphasis on putting the guest first and providing exceptional customer service
- We prefer some experience working in the food service industry
- Possess a high school diploma or equivalent certification (GED)
- Outstanding time management and organizational skills
- Must have excellent communication and interpersonal skills with customers and coworkers
Compensation
$4.25 - $4.75 hourly
About Hilton Garden Inn
At Hilton Garden Inn, our mission statement is simple:
“To provide legendary service to our guests by empowering our team to consistently deliver the spirit of hospitality in a safe and fun work environment.”
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