The Hilton Houston Westchase is hiring a creative and food savvy Sous Chef.

• Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
• Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen. 
• Train and supervise kitchen staff in the proper preparation of menu items. 
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. 
• Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. 
• Adhere to control procedures for cost and quality. 
• The sous chef will report to the Executive Chef.

Requirements:

• Previous sous chef experience is required - a minimum of two years.
• Culinary degree is preferred.
• Experience in a full-service hotel with significant meeting space is also preferred. 
• The ability to effectively lead and direct the work of others while under time constraints is required. 
• Willing to work weekends, nights, holidays and varying shifts.

Our hotel is off the Sam Houston Tollway in the Westchase business district. Enjoy panoramic Houston views through floor-to-ceiling windows, and relax by our tree-lined outdoor pool. We're within 15 minutes of the Energy Corridor and The Galleria, and downtown Houston is 14 miles away. Try a taste of Texas at our award-winning Rio Ranch restaurant.