Our hotel is currently hiring a Restaurant Supervisor. This is for the PM Shift.

The Restaurant Supervisor ensures a superior guest experience by efficiently supervising restaurant operations while maximizing hotel profitability.

• Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction
• Advanced knowledge of Point of Sale systems
• Food and beverage products, preparation, handling, and service techniques, and other food and beverage standard operating procedures
• Health codes, food sanitation, and safety practices
• Ability to meet quality standards for service and cleanliness
• Make decisions guided by SOPs
• Analyze activities and information to arrive at logical conclusions and recommendations
• Communicate clearly and concisely
• Work varying schedules to reflect the business needs of the hotel, including evenings, weekends, and holidays

• Prior restaurant supervisory experience, hotels preferred but not required
• strong supervisory skills
• high energy work ethic
• food & beverage knowledge
• team player

Delta Hotels by Marriott creates a seamless travel experience in more than 90 locations across North America, Asia, Europe, the Middle East, Central America, and the Caribbean. Delta Hotels focuses on the details that truly matter, delivering a streamlined and flawless stay for its guests every time.