Restaurant Manager
Bar Cargo
Chicago, IL US
Posted ago
Bar Cargo

Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. Bar Cargo has a large floor plan inside with additional seating in our beer garden and patio! As restaurant manager, you are responsible for creating a plan that maximizes our financial and operational goals. The manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this describes you, please start your application right away!

What's in it for you:

  • Health/vision/dental
  • Paid time off
  • Outstanding company culture
  • Parking covered
  • Company Dining Perks


  • Create a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses
  • Maintain food and dining product inventories and make precise projections about future sales trends
  • Deliver excellent quality of visitor satisfaction when dining in the restaurant
  • Develop & implement plans for growth
  • Analyze accounting financial data
  • Generate reports
  • Ensure that the restaurant follows health and safety regulations
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

  • Must have previous experience in food service managing food inventory levels, operating costs, and budgets
  • Previous management or supervisory experience of 2-3 years is required, preferably in the restaurant industry
  • Have superb communication skills, organizational skills, and problem-solving skills
  • Computer skills and experience with MS Office strongly desired

  • Meticulous attention to detail
  • Efficient with POS systems, restaurant management software, Open Table, Excel
  • Up to date with Basset and ServeSafe certifications

$60,000 - $70,000 yearly
About Bar Cargo

The creation of Bar Cargo: After months of working with local chefs, pizzaiolos, and even a world pizza champion, the dough recipe and 96-hour rise process was perfected. The result is a thicker crust that is both light and airy. Topped with fresh & fun ingredients and baked in the Castelli ovens imported from Italy, the perfect Roman-style pizza is achieved.

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