Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. Bar Cargo has a large floor plan inside with additional seating in our beer garden and patio! As restaurant manager, you are responsible for creating a plan that maximizes our financial and operational goals. The manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this describes you, please start your application right away!

What's in it for you:

• Health/vision/dental
• Paid time off
• Outstanding company culture
• Parking covered
• Company Dining Perks

• Create a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses
• Maintain food and dining product inventories and make precise projections about future sales trends
• Deliver excellent quality of visitor satisfaction when dining in the restaurant
• Develop & implement plans for growth
• Analyze accounting financial data
• Generate reports
• Ensure that the restaurant follows health and safety regulations
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

• Must have previous experience in food service managing food inventory levels, operating costs, and budgets
• Previous management or supervisory experience of 2-3 years is required, preferably in the restaurant industry
• Have superb communication skills, organizational skills, and problem-solving skills
• Computer skills and experience with MS Office strongly desired

• Meticulous attention to detail
• Efficient with POS systems, restaurant management software, Open Table, Excel
• Up to date with Basset and ServeSafe certifications

The creation of Bar Cargo: After months of working with local chefs, pizzaiolos, and even a world pizza champion, the dough recipe and 96-hour rise process was perfected. The result is a thicker crust that is both light and airy. Topped with fresh & fun ingredients and baked in the Castelli ovens imported from Italy, the perfect Roman-style pizza is achieved.