We’re looking for someone who has outstanding communication and customer service skills to work alongside our staff as the Assistant Front-Of-House Manager. You’ll be in charge of overseeing restaurant operations during your shifts, which includes confirming daily staff schedules and distributing assignments to restaurant employees. As a Shift Manager, you’ll also be responsible for greeting and serving customers, dealing with client complaints, and assuring compliance with all food and beverage safety rules. If you bring excellent organizational and team management skills and have previous food service experience, apply now!
In October 2012, off Record Street in Dallas’s West End neighborhood, Ellen's was founded with the simple idea of serving breakfast all day, every day. Brunch is America's favorite meal, and after 10 successful years serving well over 1 million guests, we have become a local favorite. Ellen's is quickly expanding throughout the DFW metroplex, with our first upcoming location set for Dallas's Casa Linda neighborhood! Future locations also coming soon to Frisco, Fort Worth, and North Dallas. There are many exciting opportunities on the horizon, and we would like for you to join us.