Restaurant & Catering Chef - Multicultural Cuisine
Broomfield, CO US
Posted ago

Are you a dynamic and energetic culinary professional capable of providing our guests with an exceptional dining experience? Our reputable restaurant and catering company seeks a few skilled chefs who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Experience as a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!

This is an hourly or salaried position.


  • You will be paid a $1 per hour wellness allowance paid monthly
  • You will earn 1 hour of PTO for every 20 hours of work. So, you will earn 100 hours of PTO if you work Fifty 40-hour weeks
  • You are expected to work up to 40 hours a week. You are required to clock in and out for your personal work and for meal breaks
  • Retirement Savings. You can contribute as soon as you join. After 1 year of job, we match up to 4%


  • Assist and oversee the preparation, portioning, garnishing, presentation, and safe storage of food for the restaurant and 1 or more simultaneous catering events and tastings
  • Maintain high standards of quality, flavor, and presentation for all the dishes being prepared
  • Assist with weekly inventory and maintain optimal inventory levels
  • Assist with documenting recipes and/or procuring ingredients based on the documented Recipes and what is in stock. Ordering accuracy is very important to prevent multiple grocery store trips
  • Participate in weekly planning meetings for events and tastings
  • Create/Improve Menus - specifically local/seasonal/organic/Gluten Free/Vegan/Vegetarian
  • Follow waste, compost, recycle guidelines and processes we have setup in our kitchen
  • Ensure that kitchen, equipment, and storage facilities are sanitary, neat, and organized
  • Ensure that all kitchen equipment is accounted for
  • Follow, create, and improve processes  
  • Be a good mentor to elevate everyone's skills, cross-train kitchen employees utilizing their strengths

  • Display excellent communication and interpersonal skills with guests and coworkers
  • Candidates must have completed high school or received similar certification such as a GED
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Outstanding management abilities, as well as experience leading, inspiring, and building a team

  • Must have minimum 10 years of combined full time restaurant and catering experience

$25 - $30 hourly
About Roots

We are a full-service Restaurant, Catering Company, and Venue in business since the year 2002. We are a family-owned, woman-owned, and minority-owned small business. We value Environmental Sustainability and vying to become carbon neutral. Customer experience is paramount for us and we are looking for team members who think the same.

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