Restaurant & Catering Chef - Multicultural Cuisine
Roots
Broomfield, CO US
Posted ago
Roots

Are you a dynamic and energetic culinary professional capable of providing our guests with an exceptional dining experience? Our reputable restaurant and catering company seeks a few skilled chefs who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Experience as a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!

This is an hourly or salaried position.

Benefits

  • You will be paid a $1 per hour wellness allowance paid monthly
  • You will earn 1 hour of PTO for every 20 hours of work. So, you will earn 100 hours of PTO if you work Fifty 40-hour weeks
  • You are expected to work up to 40 hours a week. You are required to clock in and out for your personal work and for meal breaks
  • Retirement Savings. You can contribute as soon as you join. After 1 year of job, we match up to 4%

Responsibilities

  • Assist and oversee the preparation, portioning, garnishing, presentation, and safe storage of food for the restaurant and 1 or more simultaneous catering events and tastings
  • Maintain high standards of quality, flavor, and presentation for all the dishes being prepared
  • Assist with weekly inventory and maintain optimal inventory levels
  • Assist with documenting recipes and/or procuring ingredients based on the documented Recipes and what is in stock. Ordering accuracy is very important to prevent multiple grocery store trips
  • Participate in weekly planning meetings for events and tastings
  • Create/Improve Menus - specifically local/seasonal/organic/Gluten Free/Vegan/Vegetarian
  • Follow waste, compost, recycle guidelines and processes we have setup in our kitchen
  • Ensure that kitchen, equipment, and storage facilities are sanitary, neat, and organized
  • Ensure that all kitchen equipment is accounted for
  • Follow, create, and improve processes  
  • Be a good mentor to elevate everyone's skills, cross-train kitchen employees utilizing their strengths

Qualifications
  • Display excellent communication and interpersonal skills with guests and coworkers
  • Candidates must have completed high school or received similar certification such as a GED
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Outstanding management abilities, as well as experience leading, inspiring, and building a team

  • Must have minimum 10 years of combined full time restaurant and catering experience

Compensation
$25 - $30 hourly
About Roots

We are a full-service Restaurant, Catering Company, and Venue in business since the year 2002. We are a family-owned, woman-owned, and minority-owned small business. We value Environmental Sustainability and vying to become carbon neutral. Customer experience is paramount for us and we are looking for team members who think the same.

APPLY NOW
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