The Hotel Topeka at City Center is hiring a Restaurant/Bar Supervisor.

The Restaurant Supervisor ensures a superior guest experience by efficiently supervising restaurant operations while maximizing hotel profitability.

• Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction
• Advanced knowledge of Point of Sale systems
• Food and beverage products, preparation, handling and service techniques and other food and beverage standard operating procedures
• Health codes, food sanitation and safety practices
• Ability to meet quality standards for service and cleanliness
• Make decisions guided by SOPs
• Analyze activities and information to arrive at logical conclusions and recommendations
• Communicate clearly and concisely
• Adapt to constantly changing situations to ensure quality service to all guests
• Successfully lead and motivate staff
• Work varying schedules to reflect business needs of the hotel, including evenings, weekends and holidays.

• Prior experience in a restaurant supervising position.
• Upbeat personality.
• Guest-oriented approach. 

Come work at a great place, with a wonderful team! We have a lot of positions and you can find a great career in our hotel with the opportunity to advance.