• Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks
• Perform all restocking and cleaning activities as directed, including opening and closing duties
• Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
• Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages
• Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations

• Outstanding time management and organizational skills
• Previous experience working in food service is preferred
• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates must have completed high school or received similar certification (GED)

Come work at a great place, with a wonderful team! We have a lot of positions and you can find a great career in our hotel with the opportunity to advance.