The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food items, as well as closing and storage for the individual workstation.

Shift:

• 8-hour shift
• Day-Evening shifts
• Overtime

Weekly day range:

• Monday to Friday some weekends
• Restaurant experience: 2 years (Required)
• Work Location: One location

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.

• Must be able to sit and stand for long periods of time.
• Must be able to stoop, kneel and crouch.
• This position requires use of close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Frequent lifting, moving, and carrying of kitchen ware, cleaning equipment, food boxes and garbage up to 40 pounds in the BOH.
• Food Handler Certificate(preferred, not required).

University Club of Tampa, Inc.

“Home to Tampa’s Business Leaders, Situated in the heart of downtown Tampa with a breathtaking view of Tampa Bay”

We are located in the heart of downtown Tampa. We are a team and a family at the University Club of Tampa. We offer the following benefits to all our full-time employees.

• Dental Insurance
• Disability insurance
• Health insurance
• Paid time off and paid holidays
• Meals and uniforms
• Vision insurance