Line Cook
Crowne Plaza Los Angeles Harbor Hotel
Los Angeles, CA US
Posted ago
Crowne Plaza Los Angeles Harbor Hotel

Actively participate in all the food production areas of the kitchen, but with particular emphasis on cooking and preparation of food for the restaurant and room service outlets, in order to maintain the hotel’s high standards of quality.

Responsibilities

Essential Functions: 

  • Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items
  • Reads and employs math skills for recipes
  • Submits requisitions for supplies and food items for production on workstation
  • Participates in production of all food items necessary for operation
  • Ensures proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products’ freshness
  • Performs specific duties as assigned by Executive Chef for efficient operation of kitchen and service

 

Qualifications

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Performs other duties as requested, i.e. special orders, buffet presentations, VIP parties, writing specialty menus for promotions, etc.
  • Participates in daily cleaning, inventorying of walk-in and reach-in boxes

Compensation
$36,600
About Crowne Plaza Los Angeles Harbor Hotel

Crowne Plaza Los Angeles Harbor Hotel, an IHG Hotel places you in the heart of San Pedro, a 1-minute drive from USS Iowa and 10 minutes from Long Beach Convention and Entertainment Center. This hotel is 6.8 mi (10.9 km) from Aquarium of the Pacific and 7.1 mi (11.3 km) from RMS Queen Mary.

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