Line Cook
Big Mike's BBQ SmokeHouse
Houma, LA US
Posted ago
Big Mike's BBQ SmokeHouse

Come work in a clean friendly environment. We offer competitive pay for the top experience. Come enjoy great company culture. Join our team today!

Responsibilities

  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Qualifications

  • Grill cooks should have a minimum of 1 year in a line cook position in a high volume casual dining or quick-serve restaurant
  • Ability to work at a fast pace under high pressure
  • Analytical ability to adjust to changing situations without prior notice
  • Ability to manage orders in a timely systematic manner for delivery to customers

Compensation
$9.50 - $11 hourly
About Big Mike's BBQ SmokeHouse

Big Mike’s BBQ Smokehouse success depends on our people. Our restaurant can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize, however, that success is not measured by sales, guest counts, and numbers alone.

We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.

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