Line cook
Whiskey River Bar and grill
Holly, MI US
Posted ago
Whiskey River Bar and grill

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook - prep cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including sautéing, grilling, and frying. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Responsibilities
  • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
  • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
  • Set up cooking stations and fill them with all of the essential preparation items for a shift
  • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
  • Grill, broil or saute menu items according to standard recipes and presentation specifications
Qualifications
  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
  • Possess a high school diploma or equivalent GED certification
  • We prefer some experience working in the food service industry
  • Display excellent communication and interpersonal skills with customers and coworkers
  • Possesses a strong work ethic and have high attention to detail
Compensation
$16 hourly
About Whiskey River Bar and grill

flexible schedule

part time and full time


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