Our hotel is currently hiring a Lead Line Cook. PM Shift

• Takes supervisory role on the line
• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Must wear required uniform, must maintain a neat, clean and well-groomed appearance.
• Performs other duties as assigned by management.

• Associate's degree (A.A) or equivalent from a two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.       

Located near the New York-Presbyterian/Columbia University Irving Medical Center, our business hotel in Englewood, NJ offers guests well-appointed guestrooms and wonderful amenities, including free Wi-Fi, complimentary parking, an indoor pool, and elegant meeting spaces.​