- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Assemble a system of food stations and fill them with everything they need for the shift
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- We prefer some experience working in the food service industry
- Must have excellent communication and interpersonal skills with customers and coworkers
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Educational requirements include a high school diploma or equivalent GED certificate
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Stunning views, well-appointed rooms, and a host of bespoke experiences are waiting for you at Woodcliff Hotel & Spa, a Rochester landmark with a history as rich as its future. Here, guests can indulge in an all-inclusive getaway, featuring our award-winning Horizons Modern Kitchen + Wine Bar, the Spa at Woodcliff, The Links at Woodcliff USGA-rated 9-hole golf course, and over 70-acres of hiking trails in our backyard. Recently named the top event venue in Rochester, Woodcliff offers over 14,000 square-feet of event space, including our detached Event Center, for extraordinary weddings and unforgettable corporate events.
Of course, Woodcliff is a beautiful property, but without our associates, that's all it would be. It's our associates that have made us an industry-leading hotel, year after year, over three decades. If you share our passion for hospitality that shatters standards, we'd love to hear from you.
