Bring your culinary talents to the Crowne Plaza Englewood as the Lead Cook. PM Shift.

• Takes supervisory role on the line.
• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment, including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts.
• Completes all assigned cleaning functions as specified by a supervisor during the working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Must wear the required uniform, must maintain a neat, clean, and well-groomed appearance.

• Associate's degree (A.A) or equivalent from a two-year college or technical school
• Or six months to one-year related experience and/or training; or an equivalent combination of education and experience

Located near the New York-Presbyterian/Columbia University Irving Medical Center, our business hotel in Englewood, NJ offers guests well-appointed guestrooms and wonderful amenities, including free Wi-Fi, complimentary parking, an indoor pool, and elegant meeting spaces.​