Hilton College Station
College Station, TX US
Posted ago
Hilton College Station
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!
  • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
  • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
  • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently
  • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
  • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented

As a Kitchen Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Oversee and prepare food items according to designated recipes and quality standards
  • Oversee and maintain cleanliness and food sanitation
  • Manage guest orders in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain par levels for designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
  • Assist the Executive Chef and Sous Chef in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work, and delivering recognition and reward
  • Prepare requisitions for supplies and food items, as needed

  • Strong leadership skills with experience leading, motivating, and developing a team
  • Display excellent communication and interpersonal skills with guests and coworkers
  • Possess a high school diploma or equivalent GED certification
  • This role requires 7-8 years of culinary experience
  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
About Hilton College Station

Our hotel and conference spaces are less than two miles from Texas A&M University and the Northgate district. We're within 10 minutes of Kyle Field and the George H.W. Bush Presidential Library, with free shuttle service around College Station.

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