- Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
- Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service
- Take orders, and deliver food and drinks to guests while they are in the dining area
- Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
- Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
- Candidates must have completed high school or received similar certification (GED)
- Clear communication and interpersonal skills with diners and coworkers
- Outstanding time management and organizational skills
- We prefer some experience working in the food service industry
- Proven customer service experience with a strong guest-focused mentality
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.
