Executive Chef
DoubleTree by Hilton Chico
Chico, CA US
Posted ago
DoubleTree by Hilton Chico
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Responsibilities
  • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
  • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price
  • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented
  • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen
  • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
Qualifications
  • Outstanding management abilities, as well as experience leading, inspiring, and building a team
  • This role requires 7-8 years of culinary experience
  • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
  • Possess a high school diploma or equivalent GED certification
  • Excellent communication and interpersonal skills for interacting with guests and other team members

  • Develop relevant menu
  • Hire train and develop service-focused team
  • Cleanliness and organizational skills
  • Maintain pricing and budgetary requirements
  • Market and promote the restaurant

Compensation
$65,000 - $85,000 yearly
About DoubleTree by Hilton Chico

Located in downtown Chico, we are an award-winning upper-upscale Hilton branded hotel, operating the Sycamore Tap & Table. We embrace our demanding guests and strive to exceed their expectations with every visit. Please apply with confidence, we are willing to train, as long as you are willing to learn.

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