General Manager
Avanti Food & Beverage
Denver, CO US
Posted ago
Avanti Food & Beverage

Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next General Manager. We're looking for someone who can manage the financial and operational aspects of a high-volume food collective. You will recruit, hire, and train a team who can give our guests an exceptional experience. Our ideal candidate is passionate about customer service, and can also maintain standards and meet budget requirements. You must have at least three years of leadership experience in the hospitality industry and recent experience in a high-volume restaurant, bar, or hotel. We are looking for someone who has a strong work ethic and wants to grow with a dynamic group. Apply today if this sounds like an exciting new opportunity for you!

Responsibilities

  • Assist the Director of Operations to develop a full-year plan that takes into account the market, local competitors, trends, revenue, and expenses
  • Recruit, interview, train, and motivate a team of 60+ FOH leaders/team members
  • Conduct performance reviews with leaders and team members and consistently hold them accountable through performance management
  • Responsible for floor leadership during high-volume shifts
  • Assist Director of Marketing with direction and creative promotions and community events
  • Work with the Director of Operations and Beverage Director to ensure seamless execution of the beverage program
  • Have fun and work as a team!

Qualifications

  • Passion for hospitality and customer service
  • 3+ years experience in a leadership role overseeing a team
  • Multiple years of bar or high-volume restaurant experience
  • Experience leading large and eclectic teams
  • Must possess excellent organizational, communication, and problem-solving skills\Strong guest-focused mentality
  • Ability to manage a budget, analyze spending, and provide input on potential improvements
  • Experience with craft cocktails and local/specialty beer

Compensation
$70,000 - $90,000 yearly
About Avanti Food & Beverage

BENEFITS

  • A well-established, high-volume venue that sees an average of 22,000 guests per week
  • Paid vacation
  • Health Insurance - Medical/Dental/Vision (full-time staff)
  • Travel Opportunities for Education
  • Closed Thanksgiving, Christmas Eve, and Day
  • Various other perks such as ski passes and rafting trips
  • Cell phone and gas reimbursement for leaders

APPLY NOW
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