Food-Beverage Director
DoubleTree by Hilton Harrisonburg
Harrisonburg, VA US
Posted ago
DoubleTree by Hilton Harrisonburg

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy. This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in. Start your application today.

Responsibilities

  • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
  • Report on guest satisfaction scores and make suggestions
  • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
  • Implement and monitor operation schedules of food and beverage staff
  • Assure product, supplies, and labor costs are sustained and tracked for accuracy

Qualifications

  • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
  • High school diploma or equivalent, associate degree in hospitality management preferred
  • Firm understanding of the national healthy safety regulations
  • Food handling license
  • Excellent leadership, communication, and customer service skills

Compensation
$50,000 - $60,000 yearly
About DoubleTree by Hilton Harrisonburg

Employer confidential

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