We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy. This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in. Start your application today.

• Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
• Report on guest satisfaction scores and make suggestions
• Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
• Implement and monitor operation schedules of food and beverage staff
• Assure product, supplies, and labor costs are sustained and tracked for accuracy

• Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
• High school diploma or equivalent, associate degree in hospitality management preferred
• Firm understanding of the national healthy safety regulations
• Food handling license
• Excellent leadership, communication, and customer service skills

Employer confidential