Food and Beverage Director
Ocean Point Inn
Boothbay, ME US
Posted ago
Ocean Point Inn
We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
  • Report on guest satisfaction scores and make suggestions
  • Create and maintain staff operation schedules
  • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
  • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
  • Monitor and maintain product, supplies, and labor costs

  • Responsible for the performance of daily internal operations and tasks required for opening to closing the food service revenue centers
  • Provide timely feedback to all associates on job performance
  • Continually evaluate all restaurant, cocktail, and wine menus and the POS database to ensure accuracy of menu items, availability and pricing
  • Set up sales relationships and manage accounts with various vendors, purveyors, and contractors of services and or equipment
  • Work with the Executive Chef to understand menu items and pricing
  • Continuously direct, evaluate and improve food and beverage services
  • Communicate effectively with all management and across the hotel’s departmental lines. Maintain knowledge of house counts, business levels, scheduled groups, and activities

  • Understanding of national food and health safety regulations
  • 3+ years in food and beverage management or supervision
  • Excellent leadership, communication, and customer service skills
  • Experience with hospitality customer relationship management systems preferred
  • High school diploma or equivalent, associate degree in hospitality management preferred

  • Strong food, wine, and cocktail knowledge
  • Ala carte as well as Banquet experience
  • Strong leadership and management skills working with a variety of employees, fostering a team-oriented environment
  • Excellent communication skills, both written and verbal
  • Ability to form innovative ideas, create a plan of action, and implement it

$45,000 - $55,000 yearly
About Ocean Point Inn

Now celebrating 124 years of operation, Ocean Point Inn is a family-friendly resort known for its great food, spectacular sunsets and exceptional hospitality. At Ocean Point Inn, we pamper our guests with old fashioned goodness at reasonable rates.

This year, the Inn made a significant number of changes to enhance our guest experience. From our new lobby filled with art and sculpture, to a new heated pool, a firepit oceanside, and a gift shop filled with specialty wines, unique gifts and Maine-made products.

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