Dining Room Supervisor
Ocean Point Inn
Boothbay, ME US
Posted ago
Ocean Point Inn

Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!

Responsibilities
  • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
  • Evaluate and regularly report on guest satisfaction and advise on improvements
  • Assure product, supplies, and labor costs are sustained and tracked for accuracy
  • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff

  • Responsible for the performance of daily internal operations and tasks required for opening to closing the food service revenue centers
  • Continually evaluate all restaurant, cocktail, and wine menus and the POS database to ensure accuracy of menu items, availability, and pricing
  • Work with the Executive Chef to understand menu items and pricing
  • Continuously direct, evaluate and improve food and beverage services
  • Communicate effectively with all management and across the hotel’s departmental lines. Maintain knowledge of house counts, business levels, scheduled groups, and activities

Qualifications
  • Displays strong leadership qualities and an emphasis on customer satisfaction
  • Must have a food handling license
  • Understanding of national food and health safety regulations
  • High school diploma or equivalent, associate degree in hospitality management preferred
  • Over 3 years in food and beverage management

  • Strong food, wine, and cocktail knowledge
  • Ala carte as well as Banquet experience
  • Strong leadership and management skills working with a variety of employees, fostering a team-oriented environment
  • Excellent communication skills, both written and verbal
  • Ability to form innovative ideas, create a plan of action, and implement it

Compensation
$20 - $21 per hour
About Ocean Point Inn

Now celebrating 124 years of operation, Ocean Point Inn is a family-friendly resort known for its great food, spectacular sunsets and exceptional hospitality. At Ocean Point Inn, we pamper our guests with old fashioned goodness at reasonable rates.

This year, the Inn made a significant number of changes to enhance our guest experience. From our new lobby filled with art and sculpture, to a new heated pool, a firepit oceanside, and a gift shop filled with specialty wines, unique gifts and Maine-made products.

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