Expo - Expeditor
Gabriella's Italian Grill & Pizzeria
Edmond, OK US
Posted ago
Gabriella's Italian Grill & Pizzeria

Coordinate activities between servers and kitchen personnel to ensure food orders are prepared and served exactly to specifications in a timely manner. Acts as the key communication link between the front-of-house staff, the back-of-house team, and management to ensure the smooth delivery of meals.

Responsibilities

  • Promote, work, and act in a manner consistent with the mission of Gabriella’s Italian Grill & Pizzeria
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Know recipes, plate presentation specifications, and standards, modifications
  • Pull and coordinate finished plates in pivot point order to be delivered to guests
  • Call for servers and/or runners and ensure entire orders are complete when delivered
  • Have food run in the order it was prepared
  • Stab tickets off Expo ticket holder when the food has run
  • Ensure orders meet ticket time standards
  • Consolidate steps in anticipation of completing orders
  • Notify Chef Vicki or Michael of any late or priority tickets
  • Ensure cold food is served cold: keep cold items away from heat lamps or soup wells, work and run desserts immediately
  • Ensure food is cooked, held, and served at correct temperature
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Responsible for the quality of products served
  • Prioritizes and follows up on orders returned to the kitchen for recooking or correction
  • Stocks and maintains sufficient levels of food products at expeditor’s stations to support a smooth service period
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures
  • Follow proper plate presentation and garnish set up for all dishes
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Qualifications

  • Knowledge of Point-of-sale terminals, POS software, and workstations
  • Knowledge of kitchen printers, kitchen display systems (KDS), time clocks
  • Telephone systems (Hold, transfer call, etc.)
  • Be able to work from 3:30 pm to close Tuesday thru Saturday

Compensation
$15 - $18 hourly
About Gabriella's Italian Grill & Pizzeria

Gabriella's Italian Grill & Pizzeria is a family-owned restaurant serving high-quality products. Gabriella's has been voted the best Italian Restaurant in the metro. We have an open kitchen and a strict cleanliness policy.

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