Executive Chef
DoubleTree by Hilton Chico
Chico, CA US
Posted ago
DoubleTree by Hilton Chico

Executive Chef - Sycamore Tab & Table

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!

Responsibilities
  • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
  • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
  • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
  • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
  • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented
Qualifications
  • This role requires 7-8 years of culinary experience
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Outstanding management abilities, as well as experience leading, inspiring, and building a team
  • Display excellent communication and interpersonal skills with guests and coworkers

  • Develop relevant menu
  • Hire train and develop service focused team
  • Cleanliness and organizational skills
  • Maintain pricing and budgetary requirements
  • Market and promote the restaurant

Compensation
$65,000 - $85,000 yearly
About DoubleTree by Hilton Chico

Located in downtown Chico, we are an award-winning upper-upscale Hilton branded hotel, operating the Sycamore Tap & Table. We embrace our demanding guests and strive to exceed their expectations with every visit. Please apply with confidence, we are willing to train, as long as you are willing to learn.

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