Director of Food and Beverage
Crowne Plaza Baton Rouge
San Juan, Puerto Rico
Posted ago
Crowne Plaza Baton Rouge

Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!

$45,000 - $50,000 + 6 Months Housing

Responsibilities
  • Make regular reports on customer satisfaction scores and recommend suggestions for improvement
  • Create and maintain staff operation schedules
  • Assure product, supplies, and labor costs are sustained and tracked for accuracy
  • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
  • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
Qualifications
  • Must have a food handling license
  • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus
  • At least 3 years in a supervisory role in the food and beverage department
  • Displays strong leadership qualities and an emphasis on customer satisfaction
  • Understanding of national food and health safety regulations
Compensation
$45,000 - $50,000 yearly
About Crowne Plaza Baton Rouge

The Crowne Plaza in Baton Rouge is the premier conference and event center in the surrounding market. We routinely provide quality service to all manners of guests and groups. With 300 rooms and 32,000 square feet of event space, we are the place for a high-volume on-site hotelier experience.


We routinely outperform competitors in a saturated market through superior quality and consistency for large gatherings. Award-winning banquet services, food service, and guest amenities including a 5000 square foot gym, newly renovated outdoor pool, and patio space.


We believe in a guest first, operations second aspect of doing business. One of the principal reasons we have outperformed competitors is due to our collective customer service bearing. We go above and beyond what is expected to ensure positive engagement and guest experience.

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