Our busy events team is seeking a banquet bartender ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen staff so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry. If this describes you, apply now!

• Mix both common and uncommon spirits
• Provides a pleasant drinking experience to customers
• Serves drinks while maintaining a clean and sanitary bar area
• Attends to the detail and presentation of each order
• Prepares and maintains ingredients by following recipes
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items

• Outstanding time management and organizational skills
• Display superior communication and interpersonal skills interacting with guests and coworkers
• Candidates must have completed high school or received similar certification (GED)
• We prefer some experience working in the food service industry
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service

• State and City BAR card that is current

The Crowne Plaza in Baton Rouge is the premier conference and event center in the surrounding market. We routinely provide quality service to all manners of guests and groups. With 300 rooms and 32,000 square feet of event space, we are the place for a high-volume on-site hotelier experience.

We routinely outperform competitors in a saturated market through superior quality and consistency for large gatherings. Award-winning banquet services, food service, and guest amenities including a 5000 square foot gym, newly renovated outdoor pool, and patio space.

We believe in a guest first, operations second aspect of doing business. One of the principal reasons we have outperformed competitors is due to our collective customer service bearing. We go above and beyond what is expected to ensure positive engagement and guest experience.