We are on a mission to find a high energy food service manager to help with payroll, managing inventory, managing a small team, coordinating with vendors, and conducting some marketing functions (e.g. social media). Does this sound like something you're passionate about?
Gelatte is a small batch shop in downtown Anchorage. We source locally as much as possible to include local fruits, berries and produce! Salmonberries anyone?
We offer gelato (made with dairy) and sorbetto (vegan! made with water and fruit), full espresso bar using Caffe D'arte beans for a true Italian roast, tarts, dairy-free chocolate tarts, cannoli, panini, wraps and sandwiches. Our menu and offerings change daily as we seek out the freshest raw ingredients.